Sauce from the famous sauces maker LEE KUM KEE.
spicy-sweet sauce made from selected spices and ground soybeans. Use to accent
marinades, roasts and stir-fries or as a condiment.
Weight: 397 gr (14 oz)
of Hong Kong
water, fermented soybean paste (water, salt, soybean, wheat flour), spices
extract, dried sweet potato, color added (caramel, FD&C red #40), modified corn
starch, sesame seed paste, dried garlic, salt, salted chili pepper (chili,
salt), acetic acid.
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