Konnyaku Jelly Powder with Fruit Flavour
Ingredients : Sugar, Carrageenan, Malic Acid.
How to Cook :
1. Pour 1 packet of Konnyaku Jelly Powder (with fruit flavour) into a pot.
2. Add 1250 ml of plain water into the pot slowly. Stir continuously while adding water to prevent the mixture from forming lumps. Bring the mixture to boil under strong flame. After boiling, switch to small flame. Continue to boil and stir for another 5 minutes.
3. Remove flame, add malic acid and stir till dissolve.
4. Place fruits in mould. Pour the mixture into mould
until full. Allow jelly to set before placing into refrigerator overnight.
Net Weight : 250 gram
Product of Malaysia.
Konnyaku Mold? We have cute plastic mold for Konnyaku
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