padTapioka Flour Green Noodle ( Pandan Noddles / Cendol )

Madam Pum Brand / WangDerm Brand

Lod Chong Singapore Siam with Sweet Coconut Powder (Pandan Noodles with Coconut Milk)

Ingredients : Tapioca Flour, Sweet Coconut Powder, Pandanus Leaf Juices How to Cook : Put starch into boiling water (1,500 cc). Stir occasionally (until loose and untwist) and boil for 10 minutes. Drain well and pass cold water through. Mix with well done sweet coconut soup. Stir and serve with ice.

Net Weight : 230 gram (8 oz)

Product of Thailand.

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