Noodle produced by Bamboe Surabaya
Ingredients: Wheat flour, egg, salt, water, FD & C Yellow #5, Sodium carbonate as preservatives.
Net Weight : 8 oz.
for Mie Goreng :
the noodles in boiling salted water for 4-5 minutes, or according to the
instructions on the package. Drain and rinse under cold running water for a
few seconds. Loosen and shake out the strands a little, then let cook and
a wok or frying pan heat the oil and fry the shallots
for 1 minute, then add the ginger
Stir for a few seconds, add the carrots and cabbage, and continue stirring
for about 4 minutes. Add the sweet
soy sauce and the noodles, and stir for 3 minutes. Add the tomatoes,
scallions, and salt and pepper. Turn and stir for another minute.
and prepare the scallops, squid, prawns,
fish. Fry each separately in the oil in a wok or frying pan for 2-3
minutes. Discard all but 2 tablespoons of the oil. Fry the shallots and
garlic in it, stirring continuously, for 2 minutes. Stir in the yellow bean
sauce and cayenne. Add the seafood, and stir-fry all together for not more
than 2 minutes. Arrange on top of the fried noodles. Serve immediately.
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