Popular in the cooking of Southeast Asia (particularly Indonesian, Malasian and Thai), screwpine leaves have a floral flavor and are used most often to flavor rice dishes and puddings. Their intense green hue also makes them useful as a natural food coloring. Screwpine leaves are available fresh and we keep it frozen. They're also called daun pandan, pandanus and kewra. Product of Thailand Net weight: 3 oz |
We're sorry we do not take order anymore. Subject to change without prior notice
|
