Click to enlargepadScrewpine Leaves (Pandan)

Popular in the cooking of Southeast Asia (particularly Indonesian, Malasian and Thai), screwpine leaves have a floral flavor and are used most often to flavor rice dishes and puddings. Their intense green hue also makes them useful as a natural food coloring.

Screwpine leaves are available fresh and we keep it frozen. They're also called daun pandan, pandanus and kewra.

Product of Thailand

Net weight: 3 oz

AMVGDP001padRetail Store : $7.50padOur Store : $5.00pad

We're sorry we do not take order anymore.


Subject to change without prior notice

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