Popular in the cooking of Southeast Asia (particularly Indonesian, Malasian and Thai), screwpine leaves have a floral flavor and are used most often to flavor rice dishes and puddings. Their intense green hue also makes them useful as a natural food coloring.
Screwpine leaves are available fresh and we keep it frozen. They're also called daun pandan, pandanus and kewra.
Product of Thailand
Net weight: 3 oz