Weight: 500 gram
for Indonesian Soto Ayam :
: 2 chicken leg (quarter), 3 boiled eggs, 1 vermicelli half boiled, 1 cup of bean
sprout half boiled, potato chip and 1 scallion chopped .
these following spices :
onion and garlic
and Galangal Powder
Bay leaves ( Daun Salam )
to cook :
the chicken with 1 1/2 litter water. Put 1/2 spoon of onion, 1/2 spoon of
garlic, 1/2 teaspoon of turmeric powder, 1/2 spoon ginger powder, 2 pieces
of daun salam, 2-8 dried lemon grass, salt and 1/2 teaspoon of
till the chicken become tender. Put the chopped scallion.
to prepare :
first in your plate : white rice, shredded boiled eggs, vermicelli, bean sprout.
and then pour the shredded chicken meat with the soup. It will be delicious to
add with ABC
Extra Hot and the Shrimp