Click to enlargepadFresh Lemon Grass

Thai cooks use these grayish green stalks to impart a lemony flavor to their dishes. Remove the outer leaves, then use about six inches of the base, discarding the top and the very bottom. It's best to cut lemongrass into large pieces that can be easily removed after the dish is cooked.

Net weight : 1 lbs

Lemon Grass
AMVGLG001padRetail Store : $6.99padOur Store : $5.99pad

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