Click to enlargepadOrimie (Egg Noodles)

Egg Noodle produced by Bamboe Surabaya

Ingredients: Wheat flour, egg, salt, water, FD & C Yellow #5, Sodium carbonate as preservatives.
Net Weight : 8 oz.


Recipe for Mie Goreng  :

  1. Cook the noodles in boiling salted water for 4-5 minutes, or according to the instructions on the package. Drain and rinse under cold running water for a few seconds. Loosen and shake out the strands a little, then let cook and dry.

  2. In a wok or frying pan heat the oil and fry the shallots for 1 minute, then add the ginger and coriander. Stir for a few seconds, add the carrots and cabbage, and continue stirring for about 4 minutes. Add the sweet soy sauce and the noodles, and stir for 3 minutes. Add the tomatoes, scallions, and salt and pepper. Turn and stir for another minute.

  3. Clean and prepare the scallops, squid, prawns, and salted fish. Fry each separately in the oil in a wok or frying pan for 2-3 minutes. Discard all but 2 tablespoons of the oil. Fry the shallots and garlic in it, stirring continuously, for 2 minutes. Stir in the yellow bean sauce and cayenne. Add the seafood, and stir-fry all together for not more than 2 minutes. Arrange on top of the fried noodles. Serve immediately.

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